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Veal Mince
$11.50 – $22.50 -
Veal Backstrap Schnitzel
$29.90 -
Crumbed Veal Schnitzel
$12.00 – $48.00 -
Diced Veal
$14.95 – $29.90 -
Grass Fed Beef Mince
$5.95 – $22.50 -
Veal Strips
$17.00 – $34.00 -
Grass Fed Diced Blade
$12.50 – $24.90 -
Veal Osso Bucco
$15.00 – $30.00 -
Grass Fed Diced Chuck
$12.50 – $24.90 -
Grass Fed Oysterblade
$24.90 -
Grass Fed Beef Stroganoff
$17.00 – $34.00 -
Grass Fed Honey Pepper Beef Stir Fry
$16.95 -
Grass Fed Beef Porterhouse Steak (2 x 250g)
$24.90 -
Grass Fed Beef Porterhouse Roast
$48.90 – $97.80 -
Grass Fed Beef Scotch Fillets (2 x 250g)
$29.45 -
Grass Fed Beef Scotch Roast
$58.90 – $117.80 -
Grass Fed Beef Eye Fillets Steak (2 x 200g)
$29.50 -
Grass Fed Beef Eye Fillet Roast
$43.50 – $116.00 -
Grass Fed Beef Schnitzel
$16.00 -
Grass Fed Beef Shashlik (2 skewers)
$16.00 -
Grass Fed Beef Scotch Fillet Steak in Cajun marinade (2 x 250g)
$29.45 -
Grass Fed Beef Osso Buco
$24.00 -
Free Range Chicken Fillets (2 x 220g)
$9.25 -
Grass Fed Beef Brisket
$44.80 – $64.80 -
Grass Fed Beef Top Rib
$17.45 – $34.90 -
Free Range Chicken Maryland
$7.95 -
Free Range Chicken Chops
$9.50 -
Free Range Chicken Chops skin on
$9.50 -
Free Range Chicken Thigh Fillets
$10.50 -
Free Range Pork Loin Chops (3 for..)
$16.50 -
Free Range Butterflied Pork Steak (2 for..)
$9.00 -
Free Range Pork Fillets
$19.50 -
Free Range Loin Pork Roast
$40.00 – $85.00 -
Free Range Rack of Pork
$40.00 – $90.00 -
Veal Leg Schnitzel
$24.00 -
Veal Nut Roast
$48.75 -
Free Range Chicken Drumstick
$5.50 -
Free Range Chicken Mince
$11.50 – $21.50 -
Free Range Crumbed Chicken Schnitzel (2 x 140g)
$7.45 -
Free Range Whole Roasting Chicken
$22.00 -
Free Range Butterflied Chicken
$23.00 -
Organic Whole Roast Milawa Chicken
$37.60 -
Free Range Honey Soy Chicken Sticks Wings
$7.00 -
Free Range Peanut Satay Chicken Sticks Wings
$7.00 -
Free Range Honey Chilli & Garlic Chicken Chops
$9.50 -
Free Range Honey Soy Chicken Skewers (6 skewers)
$15.00 -
Free Range Peanut Satay Chicken Skewers (6 skewers)
$15.00 -
Free Range Thai Coconut & Coriander Chicken Skewers (6 skewers)
$15.00 -
Free Range Chicken Fillets with Sundried Tomato & Basil (2 x 140g)
$7.45 -
Free Range Butterflied Chicken with Lemon Pepper
$23.00 -
Free Range Butterflied Chicken with Sundried Tomato & Basil
$23.00 -
Grass Fed Lamb Cutlets
$27.00 – $96.00 -
Grass Fed Lamb Cutlets with Honey Mint Rosemary
$27.00 – $64.90 -
Grass Fed Lamb Cutlets with Smokey BBQ
$27.00 – $64.90 -
Grass Fed Lamb Cutlets with Greek Marinade
$27.00 – $64.90 -
Grass Fed Rack of Lamb
$36.00 -
Grass Fed Crumbed Lamb Cutlets
$27.00 – $64.90 -
Grass Fed Lamb Loin Chops (5 for..)
$21.00 -
Grass Fed Smokey BBQ Loin Chops (5 for..)
$21.00 -
Grass Fed Lamb Gyros Sticks (4 skewers)
$19.70 -
Grass Fed Lamb Fillets
$24.95 -
Grass Fed Lamb Noisette
$31.20 -
Grass Fed Greek Lamb Noisette
$31.20 -
Grass Fed Leg of Lamb
$49.75 -
Grass Fed Lamb Shoulder on the bone
$48.00 -
Grass Fed Lamb Shoulder boneless
$48.75 -
Grass Fed Easy Carve Lamb
$46.80 -
Free Range Diced Pork
$13.50 – $27.00 -
Grass Fed Greek Leg of lamb
$48.80 -
Grass Fed Honey Mint Rosemary Leg of Lamb
$48.80 -
Grass Fed Diced Lamb
$17.10 – $32.90 -
Grass Fed Lamb Mince
$8.90 – $32.90 -
Grass Fed Lamb Ribs
$8.50 -
Free Range Pork Mince
$11.50 – $22.50 -
Free Range Pork Neck
$41.50 -
Free Range Pork Neck wrapped in Kaiserfleisch
$51.80 -
Free Range Pork Shoulder Roast
$40.00 -
Grass Fed Lamb Backstrap (2 x 250g)
$30.00 -
Grass Fed Lamb Backstrap in Honey Mint and Rosemary (2 x 250g)
$30.00 -
Grass Fed Lamb Shanks
$7.50 -
Veal Girello Roast
$24.00 -
Veal Cutletts
$16.00 -
Rack of Veal
$64.00
Meet Stephan Muller
The Wursthütte owner since 2013.
Old Werner Muller started the Wursthütte Butcher Shop in Malvern more than 35 years ago. His goal was to produce the most authentic sausages for his Australian customers. His quality standards were extremely high. The Wurst (sausage) had to be so perfect that you could sell it in any European butcher shop from Zurich to Vienna. Werner’s nephew, Stephan Muller, arrived from Luzern Switzerland thirteen years ago to help out his uncle. He always wanted to learn this traditional craft from him. Stephan, a sixth-generation Butcher, later became the owner of the Wursthutte in 2013. Today, Stephan continues the family legacy in a very competitive market.
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