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Grass Fed Beef Mince
$11.50 – $22.50 -
Grass Fed Diced Blade
$12.50 – $24.50 -
Grass Fed Diced Chuck
$12.50 – $24.50 -
Grass Fed Oysterblade
$24.00 -
Grass Fed Beef Stroganoff
$17.00 – $34.00 -
Grass Fed Beef Porterhouse Steak
$24.90 -
Grass Fed Beef Porterhouse Roast
$45.00 – $90.00 -
Grass Fed Beef Scotch Fillets
$27.90 -
Grass Fed Beef Scotch Roast
$55.00 – $110.00 -
Grass Fed Beef Eye Fillets Steak
$29.50 -
Grass Fed Beef Eye Fillet Roast
$43.50 – $116.00 -
Grass Fed Beef Schnitzel
$14.00 -
Grass Fed Beef Shashlik (2 skewers)
$16.00 -
Grass Fed Beef Scotch Fillet Steak in Cajun marinade
$27.90 -
Grass Fed Beef Osso Buco
$10.50 -
Free Range Chicken Fillets
$11.50 -
Free Range Chicken Maryland
$6.50 -
Free Range Chicken Chops
$9.50 -
Free Range Chicken Chops skin on
$9.50 -
Free Range Chicken Thigh Fillets
$10.50 -
Free Range Pork Loin Chops
$16.50 -
Free Range Butterflied Pork Steak (2 for..)
$9.00 -
Free Range Pork Fillets
$19.50 -
Free Range Loin Pork Roast
$40.00 – $85.00 -
Free Range Rack of Pork
$40.00 – $90.00 -
Veal Leg Schnitzel
$24.00 -
Crumbed Veal Schnitzel
$24.00 -
Veal Nut Roast
$48.75 -
Free Range Chicken Drumstick
$5.50 -
Free Range Chicken Mince
$11.50 – $21.50 -
Free Range Crumbed Chicken Schnitzel
$11.50 -
Free Range Whole Roasting Chicken
$22.00 -
Free Range Butterflied Chicken
$23.00 -
Organic Whole Roast Milawa Chicken
$37.60 -
Free Range Honey Soy Chicken Sticks Wings
$7.00 -
Free Range Peanut Satay Chicken Sticks Wings
$7.00 -
Free Range Honey Chilli & Garlic Chicken Chops
$9.50 -
Free Range Honey Soy Chicken Skewers (6 skewers)
$15.00 -
Free Range Peanut Satay Chicken Skewers (6 skewers)
$15.00 -
Free Range Thai Coconut & Coriander Chicken Skewers (6 skewers)
$15.00 -
Free Range Chicken Fillets with Sundried Tomato & Basil
$11.50 -
Free Range Butterflied Chicken with Lemon Pepper
$23.00 -
Free Range Butterflied Chicken with Sundried Tomato & Basil
$23.00 -
Grass Fed Leg of Lamb
$50.00 -
Grass Fed Lamb Shoulder on the bone
$48.00 -
Grass Fed Lamb Shoulder boneless
$48.00 -
Grass Fed Lamb Loin Chops
$21.00 -
Grass Fed Rack of Lamb
$36.00 -
Grass Fed Lamb Cutlets
$24.00 -
Grass Fed Lamb Fillets
$23.00 -
Grass Fed Lamb Noisette
$31.20 -
Grass Fed Greek Lamb Noisette
$31.20 -
Grass Fed Crumbed Lamb Cutlets
$24.00 -
Grass Fed Easy Carve Lamb
$46.80 -
Free Range Diced Pork
$13.50 – $27.00 -
Grass Fed Greek Leg of lamb
$46.80 -
Grass Fed Honey Mint Rosemary Leg of Lamb
$46.80 -
Grass Fed Lamb Gyros Sticks (4 skewers)
$19.70 -
Grass Fed Smokey BBQ Loin Chops
$21.00 -
Grass Fed Diced Lamb
$16.00 – $32.00 -
Grass Fed Lamb Mince
$16.00 – $32.00 -
Grass Fed Lamb Ribs
$8.50 -
Free Range Pork Mince
$11.50 – $22.50 -
Free Range Pork Neck
$41.50 -
Free Range Pork Neck wrapped in Kaiserfleisch
$51.80 -
Free Range Pork Shoulder Roast
$40.00 -
Grass Fed Cutlets with Honey Mint Rosemary
$24.00 -
Grass Fed Lamb Backstrap in Honey Mint and Rosemary
$30.00 -
Grass Fed Lamb Shanks
$7.50 -
Grass Fed Lamb Backstrap
$30.00 -
Veal Girello Roast
$24.00 -
Veal Cutletts
$16.00 -
Rack of Veal
$64.00 -
Veal Mince
$11.50 – $22.50 -
Diced Veal
$14.00 – $28.00 -
Veal Osso Bucco
$15.00 – $30.00
Stephan Muller owner of the Wursthutte since 2013.
Old Werner Muller started the Wursthutte Butcher Shop in Malvern more than 35 years ago. Werner's goal was to produce the most authentic sausages for his Australian customers. 13 years ago, Stephan Muller, Werner’s nephew, arrived from Luzern Switzerland to help out his uncle and learn from him. Stephan, a sixth generation Butcher, then became the owner of the Wursthutte and continues the family legacy today in a very competitive market.
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