Additional information
| Weight | 2.35 kg |
|---|
$64.55
1 / 2.3-2.5kg
Leg of Lamb is a good old classic Aussie roast.
Cooking recommendations, cook it at 180C, between 90 minutes to 105 minutes.
This is a fresh product and should be consumed within 2-3 days.
| Weight | 2.35 kg |
|---|