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Grass Fed Beef Mince
Price range: $7.85 through $29.50 -
Grass Fed Diced Blade
Price range: $21.60 through $42.35 -
Grass Fed Diced Chuck
Price range: $21.60 through $42.35 -
Grass Fed Beef Stroganoff
Price range: $20.75 through $39.90 -
Grass Fed Oysterblade
$32.90 -
Grass Fed Beef Brisket
Price range: $59.90 through $89.85 -
Grass Fed Beef Porterhouse Roast
Price range: $69.35 through $137.35 -
Grass Fed Beef Scotch Roast
Price range: $78.90 through $157.80 -
Grass Fed Beef Eye Fillet Roast
Price range: $58.80 through $156.80 -
Grass Fed Beef Porterhouse Steak (1 x 280g)
$20.40 -
Grass Fed Beef Scotch Fillets (1 x 280g)
$25.00 -
Grass Fed Beef Scotch Fillet Steak in Cajun marinade (1 x 280g)
$25.00 -
Grass Fed Beef Rib Eye Steak
$33.60 -
Grass Fed T-Bone Steak
$21.95 -
Grass Fed Beef Eye Fillets Steak (1 x 200g)
$19.95 -
Grass Fed Beef Schnitzel (2 for..)
$18.00 -
Grass Fed Beef Shashlik (2 skewers)
$22.00 -
Grass Fed Beef Osso Buco
$14.00 -
Grass Fed Beef Top Rib
Price range: $22.90 through $45.80
Meet Stephan Muller
The Wursthütte owner since 2013.
"The Wursthütte: Crafting Excellence Since 1862 in Switzerland and Since 1983 in Australia.
Step into a world where tradition meets perfection at The Wursthütte. As a sixth-generation award-winning Butcher, Stephan Muller has honed his craft to create the finest Sausages and Cold Cuts in Australia. Made in-house using traditional Swiss methods, our products have been perfected over generations and are now hailed as the best in the country.
The Muller family's legacy of Butchery excellence continues to thrive. Old Werner Muller's vision of producing authentic sausages for Australian palates led to the inception of Wursthütte Butcher Shop in Malvern over 40 years ago. With unwavering commitment to quality, Werner set the bar high, ensuring each Wurst (sausage) met European standards of perfection.
Stephan Muller, Werner's nephew, brought his passion for the craft from Luzern, Switzerland, to Australia nineteen years ago. Under his uncle's guidance, Stephan further mastered the art of Butchery, eventually taking over as the owner of Wursthütte in 2013. Today, Stephan proudly carries forward the family's tradition of excellence, offering you a taste of authentic Swiss Butchery at its finest."
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A sneakpeek to some of our social media presence.
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