Pantry / Dairy
Select from our wide range of products available to order.
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Sweet Bavarian Mustard
$6.50 -
Caroos Dutch Applesauce
$6.50 -
Homemade Spaetzle (Egg Noodles)
$12.95 -
12 Potato Dumpling Mix half & Half
$6.60 -
6 Potato Dumplings in bags
$6.60 -
6 Bread Dumplings in bags
$7.60 -
Kartoffel – Puffer with Onion
$6.70 -
Roesti
$6.50 -
Bratkartoffeln with Onion
$6.50 -
Hengstenberg Knax Gerkins
$9.50 -
Hengstenberg Knax scharf-wuerzig Gerkins
$8.70 -
Tania Cucumbers Pickled Dill
$12.80 -
Sonja Sauce
$25.00 -
Leuchtenberg Red Cabbage with Apple
$7.20 -
Sauerkraut Bavarian Style
$8.50 -
Sauerkraut HAK Wijnzuurkool
$9.50 -
Next Chapter Pinot Noir
$34.85 -
Next Chapter Sauvignon Blanc
$25.50 -
Next Chapter Pinot Noir Rose
$34.85 -
12 rows of Arneis
$42.50 -
Thomy Mustard mild
$6.80 -
Tania Sauerkraut Pasteurized
$8.50 -
Hoerrlein Finest Horseradish
$6.80 -
Aromat
$7.80 -
Thomy Mayonnaise
$12.20 -
Caramelised Balsamic Dressing
$18.90 -
Free Range Eggs
$13.00 -
Le Superbe Fondue
$16.50 -
Le Superbe Racletter
$15.50 -
Swiss Emmentaler (1 for..)
$11.40 -
Swiss Gruyere Cheese (1 for..)
$13.50 -
Swiss Appenzeller (1 for..)
$29.90 -
Ambrosia Tilsiter (1 for..)
$13.80 -
Wursthutte $50 Gift Vouchers
$50.00
Meet Stephan Muller
The Wursthütte owner since 2013.
"The Wursthütte: Crafting Excellence Since 1862 in Switzerland and Since 1983 in Australia.
Step into a world where tradition meets perfection at The Wursthütte. As a sixth-generation award-winning Butcher, Stephan Muller has honed his craft to create the finest Sausages and Cold Cuts in Australia. Made in-house using traditional Swiss methods, our products have been perfected over generations and are now hailed as the best in the country.
The Muller family's legacy of Butchery excellence continues to thrive. Old Werner Muller's vision of producing authentic sausages for Australian palates led to the inception of Wursthütte Butcher Shop in Malvern over 40 years ago. With unwavering commitment to quality, Werner set the bar high, ensuring each Wurst (sausage) met European standards of perfection.
Stephan Muller, Werner's nephew, brought his passion for the craft from Luzern, Switzerland, to Australia nineteen years ago. Under his uncle's guidance, Stephan further mastered the art of Butchery, eventually taking over as the owner of Wursthütte in 2013. Today, Stephan proudly carries forward the family's tradition of excellence, offering you a taste of authentic Swiss Butchery at its finest."
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