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Free Range Pork Loin Chops
$16.50 -
Free Range Butterflied Pork Steak (2 for..)
$9.00 -
Free Range Pork Fillets
$19.50 -
Free Range Loin Pork Roast
$40.00 – $85.00 -
Free Range Rack of Pork
$40.00 – $90.00 -
Free Range Diced Pork
$13.50 – $27.00 -
Free Range Pork Mince
$11.50 – $22.50 -
Free Range Pork Neck
$41.50 -
Free Range Pork Neck wrapped in Kaiserfleisch
$51.80 -
Free Range Pork Shoulder Roast
$40.00
Meet Stephan Muller
The WursthΓΌtte owner since 2013.
Old Werner Muller started the WursthΓΌtte Butcher Shop in Malvern more than 35 years ago. His goal was to produce the most authentic sausages for his Australian customers. His quality standards were extremely high. The Wurst (sausage) had to be so perfect that you could sell it in any European butcher shop from Zurich to Vienna. Wernerβs nephew, Stephan Muller, arrived from Luzern Switzerland thirteen years ago to help out his uncle. He always wanted to learn this traditional craft from him. Stephan, a sixth-generation Butcher, later became the owner of the Wursthutte in 2013. Today, Stephan continues the family legacy in a very competitive market.
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