Cold Cuts & Delicatessen Lines
Select from our wide range of products available to order
AllCold CutsDelicatessen Lines
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Swiss Ham (Sliced)
$8.40 -
Bacon Rashes (Sliced)
$8.20 -
Kassler (Sliced)
$8.95 -
Veal Pariser (Sliced)
$6.45 -
Chicken Pariser (Sliced)
$6.45 -
Paprika Pariser (Sliced)
$6.45 -
Lebercase (Sliced)
$6.45 -
Lebercase 1cm (Sliced) 2 Slices
$7.95 -
Spicy Lebercase (Sliced)
$6.45 -
Smoked Turkey (Sliced)
$12.65 -
Roast Beef (Sliced)
$11.65 -
Ox Tongue Sausage (Sliced)
$9.85 -
Smoked Veal Pariser (Sliced)
$6.45 -
Smoked Chicken Pariser(Sliced)
$6.45 -
Swiss Pariser (Sliced)
$6.45 -
Strassbourg (Sliced)
$6.45 -
Bierwurst (Sliced)
$6.45 -
Presswurst (Sliced)
$6.45 -
Schinkenwurst Pariser (Sliced)
$6.45 -
Mushroom Pariser (Sliced)
$6.45 -
Peppercorn Pariser (Sliced)
$6.45 -
Hungarian Salami hot (Sliced)
$7.60 -
Hungarian Salami mild (Sliced)
$7.60 -
Salame Classico (Sliced)
$12.10 -
Kaisserfleisch (Sliced)
$8.10 -
Free Range Smoked Chicken Fillets
$9.50 -
Free Range Char Grilled Chicken Fillets
$10.50 -
Meat Salad
$6.85 -
Liverwurst (Veal)
$5.95 -
Salumi Sarda mild
$25.50 -
Salumi Sarda hot
$25.50 -
Whole or Half Lebercase in a Piece
$37.50 – $74.95 -
Meat Loaf to Bake
$14.95 -
Homemade Spaetzle (Egg Noodles)
$9.95 -
Ham Nuggets
$49.50 -
Roast Beef Cooked
$48.00 -
Cooked Ox Tongue
$32.00 -
Smoked Ox Tongue
$32.00 -
Smoked Ham Hocks
$14.00 -
Bacon Bones
$3.00 -
Smallgoods Spread (Order before 3pm for next day Pickup/Delivery)
$68.00 – $125.00
Meet Stephan Muller
The Wursthütte owner since 2013.
Old Werner Muller started the Wursthütte Butcher Shop in Malvern more than 35 years ago. His goal was to produce the most authentic sausages for his Australian customers. His quality standards were extremely high. The Wurst (sausage) had to be so perfect that you could sell it in any European butcher shop from Zurich to Vienna. Werner’s nephew, Stephan Muller, arrived from Luzern Switzerland thirteen years ago to help out his uncle. He always wanted to learn this traditional craft from him. Stephan, a sixth-generation Butcher, later became the owner of the Wursthutte in 2013. Today, Stephan continues the family legacy in a very competitive market.
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