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Grass Fed Leg of Lamb
$64.55 -
Grass Fed Lamb Shoulder on the bone
$63.60 -
Grass Fed Lamb Shoulder boneless
$59.85 -
Grass Fed Easy Carve Lamb
$50.40 -
Grass Fed Greek Leg of lamb
$57.00 -
Grass Fed Honey Mint Rosemary Leg of Lamb
$57.00 -
Grass Fed Lamb Noisette
$36.00 -
Grass Fed Greek Lamb Noisette
$36.00 -
Grass Fed Rack of Lamb
$39.95 -
Grass Fed Lamb Cutlets
Price range: $29.40 through $117.60 -
Grass Fed Lamb Cutlets with Honey Mint Rosemary
Price range: $29.40 through $78.40 -
Grass Fed Lamb Cutlets with Smokey BBQ
Price range: $29.40 through $78.40 -
Grass Fed Lamb Cutlets with Greek Marinade
Price range: $29.40 through $78.40 -
Grass Fed Crumbed Lamb Cutlets
Price range: $36.00 through $96.00 -
Grass Fed Lamb Loin Chops (4 for..)
$21.20 -
Grass Fed Smokey BBQ Loin Chops (4 for..)
$21.20 -
Grass Fed Lamb Greek Sticks (4 skewers)
$22.00 -
Grass Fed Lamb Fillets (500g)
$34.35 -
Grass Fed Diced Lamb
Price range: $22.85 through $43.90 -
Grass Fed Lamb Mince
Price range: $11.85 through $43.90 -
Grass Fed Lamb Backstrap (2 x 250g)
$34.00 -
Grass Fed Lamb Backstrap in Honey Mint and Rosemary (2 x 250g)
$34.00 -
Grass Fed Lamb Shanks
$8.50
Meet Stephan Muller
The Wursthütte owner since 2013.
"The Wursthütte: Crafting Excellence Since 1862 in Switzerland and Since 1983 in Australia.
Step into a world where tradition meets perfection at The Wursthütte. As a sixth-generation award-winning Butcher, Stephan Muller has honed his craft to create the finest Sausages and Cold Cuts in Australia. Made in-house using traditional Swiss methods, our products have been perfected over generations and are now hailed as the best in the country.
The Muller family's legacy of Butchery excellence continues to thrive. Old Werner Muller's vision of producing authentic sausages for Australian palates led to the inception of Wursthütte Butcher Shop in Malvern over 40 years ago. With unwavering commitment to quality, Werner set the bar high, ensuring each Wurst (sausage) met European standards of perfection.
Stephan Muller, Werner's nephew, brought his passion for the craft from Luzern, Switzerland, to Australia nineteen years ago. Under his uncle's guidance, Stephan further mastered the art of Butchery, eventually taking over as the owner of Wursthütte in 2013. Today, Stephan proudly carries forward the family's tradition of excellence, offering you a taste of authentic Swiss Butchery at its finest."
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A sneakpeek to some of our social media presence.
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