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Grass Fed Leg of Lamb
$51.85 -
Grass Fed Lamb Shoulder on the bone
$48.00 -
Grass Fed Lamb Shoulder boneless
$50.25 -
Grass Fed Easy Carve Lamb
$46.80 -
Grass Fed Greek Leg of lamb
$48.85 -
Grass Fed Honey Mint Rosemary Leg of Lamb
$48.85 -
Grass Fed Lamb Noisette
$31.20 -
Grass Fed Greek Lamb Noisette
$31.20 -
Grass Fed Rack of Lamb
$36.00 -
Grass Fed Lamb Cutlets
$27.00 – $103.20 -
Grass Fed Lamb Cutlets with Honey Mint Rosemary
$27.00 – $69.90 -
Grass Fed Lamb Cutlets with Smokey BBQ
$27.00 – $69.90 -
Grass Fed Lamb Cutlets with Greek Marinade
$27.00 – $69.90 -
Grass Fed Crumbed Lamb Cutlets
$29.40 – $78.40 -
Grass Fed Lamb Loin Chops (4 for..)
$21.20 -
Grass Fed Smokey BBQ Loin Chops (4 for..)
$21.20 -
Grass Fed Lamb Gyros Sticks (4 skewers)
$19.70 -
Grass Fed Lamb Fillets
$27.00 -
Grass Fed Diced Lamb
$19.95 – $39.90 -
Grass Fed Lamb Mince
$8.95 – $35.90 -
Grass Fed Lamb Ribs
$8.95 -
Grass Fed Lamb Backstrap (2 x 250g)
$32.00 -
Grass Fed Lamb Backstrap in Honey Mint and Rosemary (2 x 250g)
$32.00 -
Grass Fed Lamb Shanks
$7.90
Meet Stephan Muller
The Wursthütte owner since 2013.
Old Werner Muller started the Wursthütte Butcher Shop in Malvern more than 35 years ago. His goal was to produce the most authentic sausages for his Australian customers. His quality standards were extremely high. The Wurst (sausage) had to be so perfect that you could sell it in any European butcher shop from Zurich to Vienna. Werner’s nephew, Stephan Muller, arrived from Luzern Switzerland thirteen years ago to help out his uncle. He always wanted to learn this traditional craft from him. Stephan, a sixth-generation Butcher, later became the owner of the Wursthutte in 2013. Today, Stephan continues the family legacy in a very competitive market.
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A sneakpeek to some of our social media presence.
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