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Veal Mince
$11.95 – $23.90 -
Veal Backstrap Schnitzel
$34.80 -
Veal Leg Schnitzel
$29.45 -
Crumbed Veal Schnitzel
$15.90 – $58.90 -
Crumbed Veal Schnitzel Gluten Free
$15.90 – $58.90 -
Diced Veal
$24.50 – $49.00 -
Veal Strips
$24.50 – $49.00 -
Veal Osso Bucco
$22.00 – $44.00 -
Veal Nut Roast
$105.85 -
Veal Cutletts (1 for..)
$14.85 -
Rack of Veal with 6 Chops
$80.30
Select from our wide range of products available to order.
Meet Stephan Muller
The Wursthütte owner since 2013.
Old Werner Muller started the Wursthütte Butcher Shop in Malvern more than 35 years ago. His goal was to produce the most authentic sausages for his Australian customers. His quality standards were extremely high. The Wurst (sausage) had to be so perfect that you could sell it in any European butcher shop from Zurich to Vienna. Werner’s nephew, Stephan Muller, arrived from Luzern Switzerland thirteen years ago to help out his uncle. He always wanted to learn this traditional craft from him. Stephan, a sixth-generation Butcher, later became the owner of the Wursthutte in 2013. Today, Stephan continues the family legacy in a very competitive market.
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