2 / 400g
A Grass Fed Beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil and fillet in the United Kingdom and South Africa, is cut from the loin of beef. It is tender, lean and flavoursome and it is the most popular of all beef cuts.
Cooking recommendations, hot pan or BBQ, grill each side approx. 3 min. and after you turn it try to put the lid on top, so that it is cooked evenly all around.
This is a fresh product and should be consumed within 3-4 days.