Recipes

On our recipes page you will find our recipe of the month and also a selection of other recipes you can try for Christmas.

The Wursthutte

Recipe of the Month

Beef Stroganoff

Click below to see how to prepare the recipe:

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The Wursthutte

Our Recipes

Beef Stroganoff

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Chicken Curry

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Fruity Roast Pork Loin

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Grilled Chicken Pasta

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Honey Glazed Ham

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Red Cabbage and Sausages

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Sauerkraut Kassler Bacon and Schublig

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Smoked Salmon with Mustard Sauce

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Roast Rack of Veal

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Veal Parmigiana

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Warm Char Grilled Chicken Salad

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Whole Turkey

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Meet Stephan Muller
The Wursthütte owner since 2013.

Old Werner Muller started the Wursthütte Butcher Shop in Malvern more than 35 years ago. His goal was to produce the most authentic sausages for his Australian customers. His quality standards were extremely high. The Wurst (sausage) had to be so perfect that you could sell it in any European butcher shop from Zurich to Vienna. Werner’s nephew, Stephan Muller, arrived from Luzern Switzerland thirteen years ago to help out his uncle. He always wanted to learn this traditional craft from him. Stephan, a sixth-generation Butcher, later became the owner of the Wursthutte in 2013. Today, Stephan continues the family legacy in a very competitive market.

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