Grass Fed Lamb Backstrap in Honey Mint and Rosemary

$30.00

2 / 500g

Grass Fed Lamb Backstrap comes from the back of the animal near the spine, trimmed from the middle of the loin. This cut is free from fat, gristle and bone. In contrast to other cuts of lamb, backstrap is wonderfully lean and meaty, meaning that an individual portion goes a long way.

Cooking recommendations, bbq and pan-fry.

 

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Additional information

Weight 0.5 kg