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Chicken

Select from our Free Range Chicken products available to order.

AllBeefChickenLambPorkVeal
  • Free Range Chicken Fillets (2 x 220g)

    $11.85
    Weight: 0.440kg

  • Free Range Chicken Maryland (2 for..)

    $9.45
    Weight: 0.6kg

  • Free Range Chicken Chops (2 for..)

    $7.75
    Weight: 0.4kg

  • Free Range Chicken Chops skin on (2 for..)

    $7.75
    Weight: 0.4kg

  • Free Range Chicken Thigh Fillets

    $10.50
    Weight: 0.50kg

  • Free Range Chicken Drumstick

    $8.50
    Weight: 0.5kg

  • Free Range Chicken Mince

    Price range: $13.45 through $26.90
    Weight: 0.5kg

  • Free Range Crumbed Chicken Schnitzel (2 x 140g)

    $8.45
    Weight: 0.280kg

  • Free Range Crumbed Chicken Schnitzel Gluten Free (2 x 140g)

    $8.45
  • Free Range Chicken Thigh Schnitzel Gluten Free (2 x 150g)

    $8.45
  • Free Range Whole Roasting Chicken

    $24.00
    Weight: 1.800kg

  • Free Range Butterflied Chicken

    $24.00
  • Free Range Honey Soy Chicken Sticks Wings

    $8.85
    Weight: 0.5kg

  • Free Range Peanut Satay Chicken Sticks Wings

    $8.85
    Weight: 0.5kg

  • Free Range Honey Soy Chicken Skewers (6 skewers)

    $22.80
  • Free Range Peanut Satay Chicken Skewers (6 skewers)

    $22.80
  • Free Range Butterflied Chicken with Lemon Pepper

    $24.00
  • Free Range Butterflied Chicken with Sundried Tomato & Basil

    $24.00
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Meet Stephan Muller
The Wursthütte owner since 2013.

"The Wursthütte: Crafting Excellence Since 1862 in Switzerland and Since 1983 in Australia. 

Step into a world where tradition meets perfection at The Wursthütte. As a sixth-generation award-winning Butcher, Stephan Muller has honed his craft to create the finest Sausages and Cold Cuts in Australia. Made in-house using traditional Swiss methods, our products have been perfected over generations and are now hailed as the best in the country.

The Muller family's legacy of Butchery excellence continues to thrive. Old Werner Muller's vision of producing authentic sausages for Australian palates led to the inception of Wursthütte Butcher Shop in Malvern over 40 years ago. With unwavering commitment to quality, Werner set the bar high, ensuring each Wurst (sausage) met European standards of perfection.

Stephan Muller, Werner's nephew, brought his passion for the craft from Luzern, Switzerland, to Australia nineteen years ago. Under his uncle's guidance, Stephan further mastered the art of Butchery, eventually taking over as the owner of Wursthütte in 2013. Today, Stephan proudly carries forward the family's tradition of excellence, offering you a taste of authentic Swiss Butchery at its finest."

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