Grass Fed Beef Brisket


1.2kg or 1.8kg


Brisket is a cut of meat from the breast or lower chest of beef. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

This is a fresh product and should be consumed within 2-3 days.

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Additional information

Weight 1.2 kg
Weight Option

1.2kg, 1.8kg