1 / 1.4kg
Grass Fed Easy Carved Lamb, is a boneless Lamb Leg that has been rolled and the shank bone left in.
Cooking recommendations, cook in the oven at 180C for 1.15 hours. Best way to season the Carved Lamb is with our Rosemary Sea Salt Rub, found in our (Pantry/Diary) section on this website.
This is a fresh product and should be consumed within 2-3 days.