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Swiss Ham (Sliced)
$9.40 -
Bacon Rashes (Sliced)
$8.10 -
Kassler (Sliced)
$7.80 -
Veal Pariser (Sliced)
$5.95 -
Chicken Pariser (Sliced)
$5.95 -
Paprika Pariser (Sliced)
$5.95 -
Lebercase (Sliced)
$5.95 -
Lebercase 1cm (Sliced) 2 Slices
$6.90 -
Spicy Lebercase (Sliced)
$5.95 -
Smoked Turkey (Sliced)
$12.65 -
Roast Beef (Sliced)
$11.35 -
Ox Tongue Sausage (Sliced)
$10.00 -
Smoked Veal Pariser (Sliced)
$5.95 -
Smoked Chicken Pariser(Sliced)
$5.95 -
Swiss Pariser (Sliced)
$5.95 -
Strassbourg (Sliced)
$5.95 -
Bierwurst (Sliced)
$5.95 -
Presswurst (Sliced)
$5.95 -
Schinkenwurst Pariser (Sliced)
$5.95 -
Mushroom Pariser (Sliced)
$5.95 -
Peppercorn Pariser (Sliced)
$5.95 -
Hungarian Salami hot (Sliced)
$8.75 -
Hungarian Salami mild (Sliced)
$8.75 -
Salame Classico (Sliced)
$14.30 -
Kaisserfleisch (Sliced)
$7.30
Meet Stephan Muller
The Wursthütte owner since 2013.
Old Werner Muller started the Wursthütte Butcher Shop in Malvern more than 35 years ago. His goal was to produce the most authentic sausages for his Australian customers. His quality standards were extremely high. The Wurst (sausage) had to be so perfect that you could sell it in any European butcher shop from Zurich to Vienna. Werner’s nephew, Stephan Muller, arrived from Luzern Switzerland thirteen years ago to help out his uncle. He always wanted to learn this traditional craft from him. Stephan, a sixth-generation Butcher, later became the owner of the Wursthutte in 2013. Today, Stephan continues the family legacy in a very competitive market.
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