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Swiss Ham (Sliced)
$9.40 -
Bacon Rashes (Sliced)
$8.10 -
Kassler (Sliced)
$7.80 -
Veal Pariser (Sliced)
$5.95 -
Chicken Pariser (Sliced)
$5.95 -
Paprika Pariser (Sliced)
$5.95 -
Lebercase (Sliced)
$5.95 -
Lebercase 1cm (Sliced) 2 Slices
$6.90 -
Spicy Lebercase (Sliced)
$5.95 -
Smoked Turkey (Sliced)
$12.65 -
Roast Beef (Sliced)
$11.35 -
Ox Tongue Sausage (Sliced)
$10.00 -
Smoked Veal Pariser (Sliced)
$5.95 -
Smoked Chicken Pariser(Sliced)
$5.95 -
Swiss Pariser (Sliced)
$5.95 -
Strassbourg (Sliced)
$5.95 -
Bierwurst (Sliced)
$5.95 -
Presswurst (Sliced)
$5.95 -
Schinkenwurst Pariser (Sliced)
$5.95 -
Mushroom Pariser (Sliced)
$5.95 -
Peppercorn Pariser (Sliced)
$5.95 -
Hungarian Salami hot (Sliced)
$8.75 -
Hungarian Salami mild (Sliced)
$8.75 -
Salame Classico (Sliced)
$14.30 -
Kaisserfleisch (Sliced)
$7.30
Stephan Muller owner of the Wursthutte since 2013.
Old Werner Muller started the Wursthutte Butcher Shop in Malvern more than 35 years ago. Werner's goal was to produce the most authentic sausages for his Australian customers. 13 years ago, Stephan Muller, Werner’s nephew, arrived from Luzern Switzerland to help out his uncle and learn from him. Stephan, a sixth generation Butcher, then became the owner of the Wursthutte and continues the family legacy today in a very competitive market.
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