Grass Fed Lamb Shoulder on the bone


1 / 2kg


Grass Fed Lamb Shoulder, is a slow roast classic, lamb shoulder is full of flavour and rich in taste. Cooked gently it melts in your mouth.

Cooking recommendations, prepare oven to 160C, roast it for at least 2 hours or more. Rest for 10 minutes before carving.

This is a fresh product and should be consumed within 2-3 days.


Additional information

Weight 2 kg