Recipes

Smoked Salmon with Mustard Sauce

How to prepare

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IngredientsMethod

Ingredients

1

Packet of Smoked Salmon

Mustard Sauce

90 g

Mild English Mustard

Fresh Dill Finely Chopped

Vegetable Oil

Castor Sugar

White Vinegar

Method

  • Any sausages will accompany the red cabbage. Use your favourite. Or serve with some smoked ham, kassler or turkey.

Tip

  • You can use a food processor if you wish
  • This mustard will keep in the fridge in a closed jar for up to 10 days

Stephan Muller owner of the Wursthutte since 2013.

Old Werner Muller started the Wursthutte Butcher Shop in Malvern more than 35 years ago. Werner's goal was to produce the most authentic sausages for his Australian customers. 13 years ago, Stephan Muller, Werner’s nephew, arrived from Luzern Switzerland to help out his uncle and learn from him. Stephan, a sixth generation Butcher, then became the owner of the Wursthutte and continues the family legacy today in a very competitive market.

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