Xmas Selection
Select from our wide range of products available to order
AllXmas HamsXmas PorkXmas TurkeyXmas Duck
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Free Range Full Christmas Ham on the Bone
$186.75 – $249.00 -
Free Range Half Christmas Ham on the Bone (Fillet End)
$101.15 – $144.50 -
Free Range Half Christmas Ham on the Bone (Shank End)
$99.60 – $149.40 -
Free Range Boneless Christmas Ham (Medium Large)
$82.50 – $105.60 -
Free Range Boneless Christmas Ham (Small)
$49.50 -
Free Range Boneless Christmas Ham Glazed in Honey / Ginger
$132.50 – $159.00 -
Free Range Half Christmas Ham on the bone Glazed in Honey / Ginger
$159.60 – $204.50 -
Free Range Full Christmas Ham on the Bone Glazed in Honey / Ginger
$259.20 – $284.10 -
Free Range Pork Neck Roast
$41.50 -
Free Range Rolled Pork Shoulder Roast
$40.00 -
Free Range Rack of Pork
$40.00 – $90.00 -
Free Range Pork Belly
$43.35 – $86.70 -
Free Range Rolled Pork Loin Roast Plain
$40.00 – $96.00 -
Free Range Rolled Pork Loin Roast seasoned
$40.00 – $96.00 -
Whole Free Range Turkey
$67.60 – $150.20 -
Free Range Whole Turkey Boned and rolled
$97.60 – $180.20 -
Free Range Turkey Breast rolled
$59.90 -
Free Range Turkey Breast rolled and seasoned
$65.80 -
Free Range Turkey Buffet
$90.00 – $141.00 -
Cooked Free Range Turkey Breast Plain
$84.25 -
Cooked Free Range Turkey Breast seasoned with Fruity
$102.95 -
Turkey Gravy
$7.50 -
Tania Cranberry Sauce
$6.20 -
Whole Free Range Duck
$32.80 – $47.80 -
Free Range Duck Breast
$18.50 -
Free Range Duck Legs
$12.00 -
Caroos Dutch Applesauce
$3.90
Meet Stephan Muller
The Wursthütte owner since 2013.
Old Werner Muller started the Wursthütte Butcher Shop in Malvern more than 35 years ago. His goal was to produce the most authentic sausages for his Australian customers. His quality standards were extremely high. The Wurst (sausage) had to be so perfect that you could sell it in any European butcher shop from Zurich to Vienna. Werner’s nephew, Stephan Muller, arrived from Luzern Switzerland thirteen years ago to help out his uncle. He always wanted to learn this traditional craft from him. Stephan, a sixth-generation Butcher, later became the owner of the Wursthutte in 2013. Today, Stephan continues the family legacy in a very competitive market.
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