Whole Free Range Turkey available from 21.12.20
Option: 3-4kg $67.60 Ad Stuffing +$15.00
4-5kg $84.50 Option: Apple Sage & Rosemary
5-6kg $101.40 Fruity
6-7kg $118.30 Cranberry & Chestnut
7-8kg $135.20 Apricot & Macadamia
$67.60 – $150.20
Whole fresh Turkey available from 21.12.20
Cooking Instructions :
Serving suggestion: Serve with side of Cranberry sauce and Turkey gravy.
Add a side of stuffing : Cranberry & Chestnut or Sage & Thyme.
Seasoned Butter: Melt 250 grams butter into a frying pan and drop in zest of 1 lemon. Warm over a gentle heat for a few minutes then tip into an electric blender and add 2 teaspoons of fresh thyme and 1 bay leaf. Whizz to pulverise herbs then tip into bowl. Stir in juice from 1 lemon, add salt & pepper. Use before butter sets solid.
Whole Free Range Turkey available from 21.12.20
Option: 3-4kg $67.60 Ad Stuffing +$15.00
4-5kg $84.50 Option: Apple Sage & Rosemary
5-6kg $101.40 Fruity
6-7kg $118.30 Cranberry & Chestnut
7-8kg $135.20 Apricot & Macadamia
Weight | N/A |
---|---|
Weight Option | 3-4 kg, 4-5 kg, 5-6 kg, 6-7 kg, 7-8 kg |
Stuffing | No Stuffing, Apple Sage & Rosemary, Fruity, Cranberry & Chestnut, Apricot & Macadamia |