Free Range Turkey Buffet available from 21.12.20
Option: 4-5kg $90 Ad Seasoning +$15.00
5-6kg $108.00 Option: Apple Sage & Rosemary
6-7kg $126.00 Fruity
Cranberry & Chestnut
Apricot & Macadamia
$90.00 – $141.00
Turkey Buffet available from 21.12.20
Cooking Instructions :
Serving suggestion: Serve with side of cranberry sauce and turkey gravy.
Add a side of stuffing : Cranberry & Chestnut or Sage and Thyme
Seasoned Butter: Melt 150g butter into a frying pan and drop in zest of 1 lemon. Warm over a gentle heat for a few minutes then tip into an electric blender and add 2 teaspoons of fresh thyme and 1 bay leaf. Whizz to pulverise herbs then tip into bowl. Stir in juice from 1 lemon, add salt & pepper. Use before butter sets solid.
Free Range Turkey Buffet available from 21.12.20
Option: 4-5kg $90 Ad Seasoning +$15.00
5-6kg $108.00 Option: Apple Sage & Rosemary
6-7kg $126.00 Fruity
Cranberry & Chestnut
Apricot & Macadamia
Weight Option | 3-4 kg, 4-5 kg, 5-6 kg, 6-7 kg, 7-8 kg |
---|---|
Stuffing | No Stuffing, Apple Sage & Rosemary, Fruity, Cranberry & Chestnut, Apricot & Macadamia |