Leberkase (also called Fleischkase, a German style meatloaf). Leberkaese is a meatloaf with a really fine texture. You could compare it to maybe the texture of bologna or a frankfurter only the flavour is much different. This is popular in many parts of Germany as well as in Austria mostly as a breakfast and lunch meal. It is cut hot right out of the oven and enjoyed with a medium or spicy mustard. For breakfast it is thinly sliced and served with a platter of smoked sausage. In Bavaria a thumbs width slice is served on a roll and eaten much like we would a hamburger.
House made, made with red & green paprika, peppercorn and ham pieces.