Whole or Half Lebercase in a Piece


1.500kg | 3.000kg

Leberkase (also called Fleischkase, a German style meatloaf). Leberkaese is a meatloaf with a really fine texture. You could compare it to maybe the texture of bologna or a frankfurter only the flavour is much different. This is popular in many parts of Germany as well as in Austria mostly as a breakfast and lunch meal. It is cut hot right out of the oven and enjoyed with a medium or spicy mustard. For breakfast it is thinly sliced and served with a platter of smoked sausage. In Bavaria a thumbs width slice is served on a roll and eaten much like we would a hamburger.

House made.

Gluten Free.

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Additional information

Weight 1.500 kg