2 / 280g
Knackwurst, also spelled knockwurst, are short, thick sausages made of beef flavoured with plenty of garlic. The name comes from the German “knacken,” which means “to crack.” We’re assuming these sausages were named for the crackling sound the casing makes when bitten into, but it could very well be for their highly addictive qualities. Recommended served with sauerkraut and mustard.
Another popular, House made and Gluten Free.