Lamb Kofta (tray of 5)
Tray of 5
The origin of the word kofta comes from the Persian word kufteh, which means ‘mashed’. Before food processors, meat was literally mashed using a large mortar and pestle. Turkish koftas are often eaten with cacik, a yoghurt sauce that is similar to tzatziki to balance the intensity of the spices.
Middle Eastern Lamb Kofta. … Kofta is a dish made from ground lamb mixed with aromatics like onions and spices. The mixture is shaped into balls, patties, or what have you, and then grilled and served with pita, salads, dips, and sauces.