4 / 350g
Debreziner is a Brühwurstspezialität, particularly in Austria and southern Germany. It is a pork sausage of uniform fine texture and reddish-orange colour, heavily spiced with paprika and other seasonings like garlic, pepper and marjoram. They are lightly smoked, and sold in pairs joined at one end. Traditional cooking technique calls for the Debreceni to be transversely slashed at intervals and baked, broiled, or fried.
House made and Gluten Free.