Cherizo (2 for..)


2 / 250g


Chorizo or chouriço is a type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman antiquity. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten with cooking, or added as an ingredient to add flavour to other dishes.

House made and Gluten Free.


Additional information

Weight 0.25 kg