We deliver to all Melbourne suburbs, and Australia wide.
What do you want
Build your own meat box or select from one of our mixed meat packs.
Choose delivery or pick up day
If ‘pick up’ is selected please come to 187 Glenferrie Road Malvern
If ‘delivery’ is selected please note we deliver to your door in a Cooling Bag. If you spend more than $200 you get a Cooling Bag for free.
Order is packed
Our team then packs your order with care and precision
Your order is then ready to go!
Once delivered we advise customers to place their product into the fridge or freezer. Please be extra conscious of this during the warmer months.
Any enquiries please contact our office on 03 95093359 or email shop@wursthutte.com.au
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Meet Stephan Muller
The Wursthütte owner since 2013.
"The Wursthütte: Crafting Excellence Since 1862 in Switzerland and Since 1983 in Australia.
Step into a world where tradition meets perfection at The Wursthütte. As a sixth-generation award-winning Butcher, Stephan Muller has honed his craft to create the finest Sausages and Cold Cuts in Australia. Made in-house using traditional Swiss methods, our products have been perfected over generations and are now hailed as the best in the country.
The Muller family's legacy of Butchery excellence continues to thrive. Old Werner Muller's vision of producing authentic sausages for Australian palates led to the inception of Wursthütte Butcher Shop in Malvern over 40 years ago. With unwavering commitment to quality, Werner set the bar high, ensuring each Wurst (sausage) met European standards of perfection.
Stephan Muller, Werner's nephew, brought his passion for the craft from Luzern, Switzerland, to Australia nineteen years ago. Under his uncle's guidance, Stephan further mastered the art of Butchery, eventually taking over as the owner of Wursthütte in 2013. Today, Stephan proudly carries forward the family's tradition of excellence, offering you a taste of authentic Swiss Butchery at its finest."
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A sneakpeek to some of our social media presence.
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