Recipes

Grilled Chicken Pasta

How to prepare

Click the buttons below to scroll down to see how to prepare the recipe:

IngredientsMethod

Ingredients

1

Grilled chicken breast

60 g

Baby peas frozen

20 g

Parmesan cheese grated

10

Large fresh basil leaves torn into pieces

1

Small chilli seeds removed and finely sliced (optional)

50 ml

Good olive oil

200 g

Pasta your favourite

12

Kalamata olives

12

Large cherry tomatoes cut in half

1 clove

Garlic

30 ml

Oil

To Taste

Salt

Squeeze

Lemon juice

To Taste

Cracked pepper

Method

  • Cook pasta in boiling salted water, drain well
  • Reheat chicken placing the whole bag in simmering water for 5 minutes
  • Carefully open the bag and pour the juices into a container
  • Slice the chicken and keep warm
  • Heat a fry pan add 30 ml of oil, chilli and garlic cock until fragrant
  • Add olives, tomatoes and peas, cook for 2 minutes
  • Add the chicken juices and a squeeze of lemon juice
  • Add the pasta, chicken and parmesan cheese, toss well
  • Pour in the olive oil, season with salt and cracked pepper
  • Mix through the torn basil leaves and serve immediately

Stephan Muller owner of the Wursthutte since 2013.

Old Werner Muller started the Wursthutte Butcher Shop in Malvern more than 35 years ago. Werner's goal was to produce the most authentic sausages for his Australian customers. 13 years ago, Stephan Muller, Werner’s nephew, arrived from Luzern Switzerland to help out his uncle and learn from him. Stephan, a sixth generation Butcher, then became the owner of the Wursthutte and continues the family legacy today in a very competitive market.

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